Ram Nayan Dairy — Milk, the way it was meant to be

०१डेयरी

The Dairy

Made on the farm in small batches, from the milk of our own cows. No shortcuts, just the way it has always been done.

Pure Ghee

Simmered slow the traditional way until it turns golden and nutty. The one thing every Indian kitchen judges everything else by, and the thing we are proudest of.

Creamy Dahi

Set fresh every morning and cultured the slow way. Thick enough to hold a spoon upright, with the clean tang that only fresh culture gives.

Fresh Paneer

Made daily from full-fat milk. Soft, fresh, and rich in protein.

Handcrafted Peda

Slow-cooked milk and cardamom. Made for celebrations, and for ordinary days too.

Wholesome Lassi

Creamy dahi, lightly sweetened. The way summer is supposed to taste.

Churned Buttermilk

Thin, tangy, spiced with roasted cumin. Good for the stomach.

Traditional Kulfi

Reduced milk, cardamom, saffron. Dense, slow, and worth the wait.

०२खेत

Healthy milk starts with healthy soil.

We feed our fields with vermicompost and natural fertiliser made right here on the farm. Nothing synthetic, nothing rushed. What grows in this soil feeds our cows, and our cows feed you.

VermicompostRich, living compost from our own beds.
Natural fertiliserMade on the farm, for the farm.
Seasonal produceWhatever the field is giving, we share.

०३कहानी

“कोई काम छोटा या बड़ा नहीं होता। काम काम होता है, और हम हर काम का सम्मान करते हैं।”

S. S. Chaurasia, founder of Ram Nayan Dairy — Plate IIS. S. Chaurasia, founder.

From a corporate desk to an open field.

S. S. Chaurasia spent years as an engineer, a life of precision, deadlines and success. Then he left the desk for the field and came home to the food he grew up with.

Ram Nayan Dairy is that return: milk from healthy cows, soil fed the natural way, and products made slowly, by hand, every single day. His rule is simple, and it runs the whole farm: no work is small or big. Work is work, and every kind of work deserves respect.

राम नयन डेयरी